Website The Landmark Group
The Landmark Group began its journey in 1973 with one store in Bahrain and has grown into one of the largest retail and hospitality conglomerates in the Middle East, Africa and India. Currently the Group operates over 2,300 outlets, encompassing over 30 million square feet across 22 countries.
Job Purpose –
Primary responsibility of the role is the daily food preparation and duties assigned to meet the food safety standards
of the region.
Key Accountabilities –
● To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie /
Executive Chef.
● Work with the Chef de Partie as per the menu specifications set.
● Support the immediate superiors and peers in the daily operations
● Control food stock and food cost in the section.
● Maintain highest level of standards and consistency in food quality and presentation.
Knowledge, Skills & Experience
Education Diploma or Degree in a Culinary course or Hotel Management
Job Experience ● Minimum 2-3 year of experience as a Commis III in Food and Beverage Production in 3 or 4-star hotel
Others ● Excellent interpersonal and communication skills. ● A team player, willing to learn and perform with the team.
..
Primary Location: United Arab Emirates
Job: Landmark Hospitality Food & Beverage
Organization: Citymax Hotels UAE
Schedule label /الجدول الزمني: Regular
Shift: Standard
Job Type: Full-time
Day Job
Job Posting/نشر تسمية الوظيفة: May 10, 2024, 8:25:18 AM
To apply for this job please visit landmarkgroup.taleo.net.