Website Shangri-La Hotels and Resorts
Hong Kong-based Shangri-La Hotels and Resorts, one of the world's premier hotel companies, currently owns and/or manages over 90 hotels under the Shangri-La brand with a room inventory of over 39,000. Over four decades the group has established its brand hallmark of 'hospitality from the heart'. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Saudi Arabia and Sri Lanka.
Hygiene Officer
Shangri-La Dubai
The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining, and gracious hospitality in the heart of one of the world’s most dynamic cities.
The hotel’s 302 rooms, serviced apartments, residences, and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.
As Hygiene Officer, we rely on you to:
- Assist the Stewarding & Hygiene Manager to organize, coordinate, control and support all SFS / ISO 22000:2018 and DM Food code requirements
- Support Stewarding Department’s activities
- Ensure the highest level of sanitation and hygiene standards in the hotel
- Ensure all food served to guests and employees is free of microbiological, chemical, and physical contamination, and all work areas conform to minimum requirements set by local health authorities
- Work closely with relevant Department Heads to facilitate excellent communication and ensure the realization of established quality standards
- Ensure segregation of all raw and cooked food procedures are strictly observed
- Monitor temperature logs of refrigerators, freezers, hot-holding units, and food items
- Investigate and report hygiene breaches and take corrective/preventive actions
- Ensure Food stock rotation practices are adhered to
- Conduct daily spot checks and audits to ensure all food safety standards are adhered to
We are looking for someone who:
- Has minimum 2–3 years of experience in food safety, hygiene, or quality assurance in a restaurant or hospitality environment.
- Attained Local Municipality Food Safety Training
- Has a Diploma or bachelor’s degree in food safety, Environmental Health, Microbiology, Public Health, or related field
- Has relevant certification – HACCP, ISO 22000, or Food Safety Management System Certification
- Upholds professional values, ethics, and integrity at all times
- Communicates and writes with fluency in English
- Has strong interpersonal and communication skills
To apply for this job please visit career10.successfactors.com.