Hygiene Officer – Franchise

·        Monitor and implement HACCP standards across all food production and handling areas.

·        Ensure proper hygiene practices in all kitchens, stewarding, receiving, and storage areas.

·        Inspect raw and cooked food products for quality and safety.

·        Review temperature logs, food storage procedures, and expiry dates regularly.

·        Conduct routine hygiene and sanitation inspections in kitchens, restaurants, back-of-house, and guest areas.

·        Identify areas of non-compliance and recommend corrective actions.

·        Follow up on pest control treatments and coordinate with external vendors when necessary.

·        Train kitchen and F&B staff on food safety, personal hygiene, cross-contamination prevention, and cleaning procedures.

·        Conduct refresher sessions and on health and safety topics.

·        Promote hygiene awareness throughout the hotel.

·        Maintain detailed hygiene audit reports, checklists, and inspection records.

·        Support in preparing for health inspections, internal audits, and third-party assessments.

·        Investigate complaints or incidents related to food hygiene or safety and submit reports.

·        Ensure compliance with local health department regulations and international food safety standards.

·        Stay updated with the latest regulations and industry best practices.

·        Monitor food receiving, storage, preparation, and service to prevent contamination.

·        Ensure proper labelling, expiry checks, and FIFO (First In, First Out) practices.

·        Verify pest control measures are implemented and effective

·        Liaise with Dubai Municipality / Food Control Department during inspections.

·        Work with Chefs, F&B Managers, and Engineering for maintenance and sanitation needs.

Work Experience

– Minimum of 2 years experience in a similar role, preferably in the hospitality industry

– Knowledge of sustainability practices and regulations

– Strong communication and leadership skills

– Attention to detail and ability to multitask

– Ability to work independently and as part of a team

– Certification in hygiene and sanitation is a plus

Benefits
Benefits

• Basic Salary
• Housing Allowance
• Transportation Allowance
• Vacation ticket entitlement
• Medical Insurance
• Life Insurance

Disclaimer
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.