Steward Supervisor at InterContinental Fujairah Resort

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.

What’s your passion? Whether you’re into knitting, kite flying or karaoke, at IHG we’re interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies – people who help us create great brands guests love. And we’re looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.

Your Day to Day

As a Steward Supervisor, you will be responsible for supervising, coordinating, participating in the activities of all stewarding personnel and ensuring the highest standards of hygiene and cleanliness of all kitchen and food and beverage production areas.

Some of your main role responsibilities are:

• Supervise the function of all stewarding department colleagues
• Initiates and schedules preventive maintenance work and coordinate process with Engineering.
• Ensures that all kitchen areas are clean and maintained up to required sanitation and hygiene standard.
• Minimize cost through breakage control, loss prevention and economical supplies and chemical use.
• Ensure that dishwashing machine, pot washing area and kitchen areas are clean and maintained in accordance with the sanitation and hygiene standard.
• Assists the Chief Steward in the all inventory processes.
• Assist the Chief Steward with training requirements for the department.
• Ensure that all members of the department demonstrate the required standard of service.
• In the absence of the Chief Steward, attend the meetings in the Chefs office, take down notes for important issues, and communicates with all the stewarding colleagues.
• In the absence of the chief Steward brings up important issues in the chefs meeting and communicates to the executive chef with regards to stewarding operations.
• Check the buffet set up and mise en place and ensure everything are in order.
• Prepare purchase request in the absence of Chief Steward

Ideally, you’ll have some or all of the following competencies and experience we’re looking for:

• Must have a minimum of 2 years’ experience as Shift leader stewarding or similar position.
• High School certificate or equivalent and any other related qualifications
• Ability to work well under pressure and in a multi-cultural environment
• Basic Food hygiene Training Certification.
• Computer Skill is a plus
• Ability to communicate in English
• Leadership and team builder

In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we’ll give you the Room to Belong.

So what’s your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking “Apply Online”.

We are an equal opportunity employer.